Slicing without crust freezing
Faster production throughput because the products can be sliced earlier and hence in fresher condition
Higher yield due to smaller end pieces
All hoods and covers can be opened for easy access
All product-specific parts can be removed without tools when changing products
Hygienic machine design ensures easy, quick and reliable cleaning

Techniniai duomenys

Slicer

In addition to offering the optimum hygiene standards, the other features of MULTIVAC slicers are their very high throughput and an unrivalled level of user-friendly handling. Rapid product and format changes ensure maximum flexibility is achieved. Thanks to their space-saving integration and uniquely reliable linking with the packaging machine, MULTIVAC slicers make a major contribution to accelerating the slicing and packaging process.

Vaizdo įrašas
3D
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MULTIVAC

UPDATE

“We want to create added value for our customers with our line expertise.”

UPDATE

Perfect slicing results for fresh meat and processed products

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“Better Processing” in top shape

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Slices served fresh at the table

Technical details

S 800:

Dimensions: 2500 x 1430 x 2700 mm (L x W x H)
Cutting Speed: 850 per minute
Infeed dimensions (up to): 1200 mm
Weight: 2300 kg

S 1600:

Dimensions: 2500 x 1430 x 2700 mm (L x W x H)
Cutting Speed: 1.580 per minute
Infeed dimensions (up to): 1200 mm
Weight: 2300 kg

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S 800